The Full Lineup: Grand Hyatt Kuala Lumpur #DinewithChef 2024
This May, Grand Hyatt Kuala Lumpur will launch its second edition of #DinewithChef, which will bring together local…
Nadodi’s Coconut Chronicles Celebrates the Endearing Coconut in All its Glory
Nadodi celebrates the endearing coconut in all its glory, serving up more than a 10-course degustation menu…
FLOUR Restaurant – “Come with an open mind and open heart”
FLOUR® Restaurant is located at 12, Jalan Kamuning, Off, Jln Imbi. Lunch is available on Fridays to Sundays,…
“One thing I didn’t anticipate was the depth of connections formed while sharing the stories behind each bottle.” Table Talk with Grazia Di Franco, Maison Ferrand SEA Brand Ambassador
With a vibrant mix of Swedish and Sicilian heritage, Grazia Di Franco has traversed the globe, making her…
Akâr Dining: The Experience Menu pays tribute to the diversity of Malaysian Terroir
This version will be the final menu before the restaurant undergoes renovations for Akâr 2.0, which is…
BAR.KAR KL: A burning passion to show you a good time
BAR.KAR KL is at SUITES G-06, GROUND FLOOR, G Tower, 199, Jln Tun Razak. Open daily, 12pm…
Chateau Dionne: “Right at the heart of French cooking with a dash of Asian contemporary.”
Chateau Dionne at 24G, Jalan Medan Setia 2, Bukit Damansara. Daily, 12pm to 3pm, 6pm to 11pm, daily…
Shu KL: “A heartfelt passion for the craft, and a deep-seated desire to showcase Chinese diaspora cooking at its best”
Shu KL at Level 8, Annexed, Menara Imc, 8, Jln Sultan Ismail. Dinner only, Tuesday to Saturday,…
Maillard Grill: “Seriously good steaks and ingredients.”
Maillard Grill at G05, Ground Floor, Republik, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur. Bookings…
“In the company of good friends, great things are bound to happen” – Ember Beach Club x Tippling Club at One&Only Desaru Coast
Surrounded by rainforests with the calm, cascading waves of the South China Sea lapping onto shore, Ember Beach…
