“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh
Singapore – Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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Women in F&B
15 posts
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry. For an industry still riddled with staff shortages, we need to get the conversation going on growing our industry into one that is welcoming, equal, encouraging and inspiring to everyone.
“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh
Singapore – Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story
Covid-19 was a challenge and has brought about unanticipated consequences to many. However, it was an opportunity for…
“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
“No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony.
At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology…
A first-time cookbook author, Dayana Wong on her learnings in debuting Penang Makan: Heritage Street Food Recipes
When the desire to fulfil your aspirations is so strong, you’ll do whatever it takes to make it…
“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore
If you could send a letter back through time to your younger self, what would the letter say?…
Truth Time: What Women in the Food and Beverage Industry Really Think?
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry.…
“Be like water. Be quick to listen, slow to speak.” Letters to my younger self: Amanda Wan
If you could send a letter back through time to your younger self, what would the letter say?…
