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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
  • Interviews & News
  • Women in F&B

“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh

Singapore –  Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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Women in F&B

15 posts

For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry. For an industry still riddled with staff shortages, we need to get the conversation going on growing our industry into one that is welcoming, equal, encouraging and inspiring to everyone.

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  • 4 minute read
  • Interviews & News
  • Women in F&B

“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh

  • 4th August 2022
Singapore –  Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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  • 5 minute read
  • Interviews & News
  • Women in F&B

“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group

  • 28th July 2022
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
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  • 3 minute read
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“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore 

  • 3rd June 2022
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
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  • 9 minute read
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Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story

  • 27th May 2022
Covid-19 was a challenge and has brought about unanticipated consequences to many. However, it was an opportunity for…
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“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead

  • 11th May 2022
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
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“No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony.

  • 13th April 2022
At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology…
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A first-time cookbook author, Dayana Wong on her learnings in debuting Penang Makan: Heritage Street Food Recipes

  • 2nd April 2022
When the desire to fulfil your aspirations is so strong, you’ll do whatever it takes to make it…
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“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore

  • 23rd March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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  • 5 minute read
  • Women in F&B

Truth Time: What Women in the Food and Beverage Industry Really Think?

  • 12th March 2022
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry.…
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  • 3 minute read
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“Be like water. Be quick to listen, slow to speak.” Letters to my younger self: Amanda Wan

  • 9th March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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🇲🇾 Kuala Lumpur: @gooddamco is hiring! You will be in good hands with a gooddam team (no pun intended) helmed by Chef Daniel and Miki. 5 0
🇸🇬 @tigerlilypatisserie specially created Korean Yellow Peach Entremet with @sogoodk.sg premium yellow peaches from selected farmers in Hwasun, Wooldeung and Hessare – three areas famed for their peaches due to their continental climate. 8 0
🇲🇾 Singapore’s food tech start-up and leading plant-based nutrition pioneer, Growthwell Foods and @countryfarm.organics, a wholly-owned entity of Berjaya Corporation Berhad has joined hands in launching HAPPIEE! in Malaysia. 7 0
🇭🇰 The team at newly opened Hong Kong’s neighbourhood pasta bar @picihk  is ready to serve you! @piratagrouphk Pici opened its 9th outlet at Causeway Bay. The charming space of open-plan kitchens, Italian style semi al fresco seating boasts seating capacity of 60. 10 0
🇸🇬 Chef Maira (Asia’s Best Pastry Chef 2022) of newly minted two Michelin-starred @cloudstreet.sg  will be showcasing premium summer fruits from Korea in collaboration with @sogoodk.sg ! For one night only on 28th July, Thursday, this multi-dimensional dessert degustation menu is priced at $98++. @maira.yeo enjoys reinventing the perception of desserts by allowing ingredients to direct the inspiration of her creations: 6 0
🇲🇾 A taste of sunny Sicily at @gooddamco  seasonal menu - Grilled Lobster Tail with Pumpkin Agrodolce and Fish Bone Cream, Smoked Sole Fish Crudo, Mini Cannoli 14 0
🇬🇧 The crème de la crème of the world's culinary industry gathered in London to celebrate The World's 50 Best Restaurants awards 2022. Sponsored by S.Pellegrino & Acqua Panna, the awards ceremony was presented by legendary actor and gourmet Stanley Tucci. 7 0
🇲🇾 “From the terrain, soil to the tea leaves, we believe in the power of nature that influences every taste and vibrancy of the teas that we make at Dilmah. We honor, preserve and embrace nature in each tea we make to enable families to enjoy every sip. We are so happy to be back in Malaysia to host this Tea Appreciation Day and remind Malaysians of the quality and authenticity of a cup of Dilmah tea,” said Dilhan C. Fernando, Tea Grower and CEO of Dilmah Tea. 16 0
🇲🇾 “We would have frequent conversations with our guests. It is a constant balancing act of achieving a flavour profile that is authentically Italian, with subtle local (Malaysian) flavours that our guests are familiar with.” - founders of @gooddamco, Chef Daniel Yap and Miki Liew. Miki is in charge of the Front-Of-House and Operations, with Daniel helming the kitchen and menu creation. 111 1
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One Collection, Two Hemispheres: Penfolds launches two inaugural French wines

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The World’s 50 Best Restaurants 2022 winners announced

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First Look: Singapore’s plant-based HAPPIEE! launches in Malaysia, and it is all about the flavours and happiness (of course) 

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The making of a modern Italian-inspired restaurant with Malaysian influence: a conversation with Chef Daniel and Miki of Gooddam

Get offers, industry news and more!
🇲🇾 Kuala Lumpur: @gooddamco is hiring! You will be in good hands with a gooddam team (no pun intended) helmed by Chef Daniel and Miki. 5 0
🇸🇬 @tigerlilypatisserie specially created Korean Yellow Peach Entremet with @sogoodk.sg premium yellow peaches from selected farmers in Hwasun, Wooldeung and Hessare – three areas famed for their peaches due to their continental climate. 8 0
🇲🇾 Singapore’s food tech start-up and leading plant-based nutrition pioneer, Growthwell Foods and @countryfarm.organics, a wholly-owned entity of Berjaya Corporation Berhad has joined hands in launching HAPPIEE! in Malaysia. 7 0
🇭🇰 The team at newly opened Hong Kong’s neighbourhood pasta bar @picihk  is ready to serve you! @piratagrouphk Pici opened its 9th outlet at Causeway Bay. The charming space of open-plan kitchens, Italian style semi al fresco seating boasts seating capacity of 60. 10 0
🇸🇬 Chef Maira (Asia’s Best Pastry Chef 2022) of newly minted two Michelin-starred @cloudstreet.sg  will be showcasing premium summer fruits from Korea in collaboration with @sogoodk.sg ! For one night only on 28th July, Thursday, this multi-dimensional dessert degustation menu is priced at $98++. @maira.yeo enjoys reinventing the perception of desserts by allowing ingredients to direct the inspiration of her creations: 6 0
🇲🇾 A taste of sunny Sicily at @gooddamco  seasonal menu - Grilled Lobster Tail with Pumpkin Agrodolce and Fish Bone Cream, Smoked Sole Fish Crudo, Mini Cannoli 14 0
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