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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
  • Women in F&B
  • Interviews & News

Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions 

Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
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Women in F&B

22 posts

For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry. For an industry still riddled with staff shortages, we need to get the conversation going on growing our industry into one that is welcoming, equal, encouraging and inspiring to everyone.

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  • 3 minute read
  • Women in F&B
  • Interviews & News

Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions 

  • 18th April 2023
Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
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  • 7 minute read
  • Interviews & News
  • Women in F&B

The untold stories and creating a positive work environment for women in the F&B industry

  • 31st March 2023
Kuala Lumpur – Women in the F&B industry have historically been underrepresented. For the hospitality industry, this is…
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  • 3 minute read
  • Women in F&B
  • Interviews & News

“Pursue the things that make you happy so you can see life in it. Your voice matters.” Table Talk with Florife Yasa, Innovation Deployment Manager of Ecolab SEA

  • 9th November 2022
Ecolab, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital…
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  • 6 minute read
  • Interviews & News
  • Women in F&B

“When you see a team thrives under pressure you know you’re in good hands!” Table Talk with Sofi Nipper, St. Alma, Sydney

  • 18th October 2022
Sydney – St. Alma of Alma Group, with a focus on authenticity, is a wait-list worthy diner that…
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  • 4 minute read
  • Women in F&B
  • Interviews & News

“I set the goal of being the best, and to do that, you have to work with the best.” Letters to my younger self: Olivia Lee, SoGoodK & BRANDFIT Singapore

  • 10th October 2022
Singapore – Olivia Lee is a formidable force in the food industry, having worked in Michelin-starred restaurants, private…
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  • 5 minute read
  • Interviews & News
  • Women in F&B

Meet Chloe Tan, the only female bartender who placed among the Global Top 5 for #HennessyMyWay Sustainable Cocktail Challenge 2022 (plus a giveaway!)

  • 22nd September 2022
Kuala Lumpur –  The world’s most luxurious cognac, Hennessy, has selected their final winners of the #HennessyMyWay 2022…
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  • 4 minute read
  • Interviews & News
  • Women in F&B

“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh

  • 4th August 2022
Singapore –  Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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  • 5 minute read
  • Interviews & News
  • Women in F&B

“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group

  • 28th July 2022
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
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  • 3 minute read
  • Interviews & News
  • Women in F&B

“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore 

  • 3rd June 2022
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
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  • 9 minute read
  • Interviews & News
  • Women in F&B

Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story

  • 27th May 2022
Covid-19 was a challenge and has brought about unanticipated consequences to many. However, it was an opportunity for…
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Let's chat. We are also on the lookout for a co-partner!

Let's work together. Also, we are on a lookout for a co-partner!

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  • Interviews & News

Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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One of Southeast Asia’s biggest food festival, KITA Food Festival is back! 

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Chalet Pop-Up at Sabayon, EQ Kuala Lumpur: A Nostalgic Journey Back to Malaysia’s First Swiss-Themed Fine Dining Restaurant

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GastroMonth Kuala Lumpur and Penang 2024: A Feast for Food Lovers and a Cause for Good

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