Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions
Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
Browsing Category
Women in F&B
22 posts
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry. For an industry still riddled with staff shortages, we need to get the conversation going on growing our industry into one that is welcoming, equal, encouraging and inspiring to everyone.
Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions
Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
The untold stories and creating a positive work environment for women in the F&B industry
Kuala Lumpur – Women in the F&B industry have historically been underrepresented. For the hospitality industry, this is…
“Pursue the things that make you happy so you can see life in it. Your voice matters.” Table Talk with Florife Yasa, Innovation Deployment Manager of Ecolab SEA
Ecolab, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital…
“When you see a team thrives under pressure you know you’re in good hands!” Table Talk with Sofi Nipper, St. Alma, Sydney
Sydney – St. Alma of Alma Group, with a focus on authenticity, is a wait-list worthy diner that…
“I set the goal of being the best, and to do that, you have to work with the best.” Letters to my younger self: Olivia Lee, SoGoodK & BRANDFIT Singapore
Singapore – Olivia Lee is a formidable force in the food industry, having worked in Michelin-starred restaurants, private…
Meet Chloe Tan, the only female bartender who placed among the Global Top 5 for #HennessyMyWay Sustainable Cocktail Challenge 2022 (plus a giveaway!)
Kuala Lumpur – The world’s most luxurious cognac, Hennessy, has selected their final winners of the #HennessyMyWay 2022…
“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh
Singapore – Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story
Covid-19 was a challenge and has brought about unanticipated consequences to many. However, it was an opportunity for…
