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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
  • Interviews & News

Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

Get ready, cocktail lovers — Kuala Lumpur Cocktail Week (KLCW) is back for its second edition from 22…
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Interviews & News

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Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.

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  • 5 minute read
  • Interviews & News

Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

  • 16th April 2025
Get ready, cocktail lovers — Kuala Lumpur Cocktail Week (KLCW) is back for its second edition from 22…
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  • 6 minute read
  • Interviews & News

One of Southeast Asia’s biggest food festival, KITA Food Festival is back! 

  • 31st July 2024
Kuala Lumpur – KITA Food Festival will make its highly-anticipated return from September 4th to 8th, bringing together…
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  • 3 minute read
  • Interviews & News

Chalet Pop-Up at Sabayon, EQ Kuala Lumpur: A Nostalgic Journey Back to Malaysia’s First Swiss-Themed Fine Dining Restaurant

  • 29th July 2024
KUALA LUMPUR – From 29 July to 17 August, EQ Kuala Lumpur will host a special Chalet Pop-Up…
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  • 3 minute read
  • Interviews & News

GastroMonth Kuala Lumpur and Penang 2024: A Feast for Food Lovers and a Cause for Good

  • 3rd June 2024
Kuala Lumpur – GastroMonth Kuala Lumpur and Penang 2024 by FunNow Malaysia offers food enthusiasts a unique chance to…
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  • 4 minute read
  • Interviews & News

Potager x Three Michelin Star Odette: “What an incredible collaboration! A really engaging and stimulating experience.”

  • 23rd May 2024
Kuala Lumpur – A good meal creates a mood that envelops us, and by inviting us to be…
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  • 3 minute read
  • Interviews & News

One Michelin-starred Beta’s Tour of Malaysia / Season 1: “A Joyous Experience Inspired by the Varied Celebratory Practices in Malaysia”

  • 25th April 2024
  Beta’s latest menu, Tour of Malaysia / Season 1 is inspired by the varied celebratory practices of…
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  • 4 minute read
  • Interviews & News

The Full Lineup: Grand Hyatt Kuala Lumpur #DinewithChef 2024

  • 23rd April 2024
This May, Grand Hyatt Kuala Lumpur will launch its second edition of #DinewithChef, which will bring together local…
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  • 3 minute read
  • Interviews & News

Nadodi’s Coconut Chronicles Celebrates the Endearing Coconut in All its Glory

  • 22nd April 2024
  Nadodi celebrates the endearing coconut in all its glory, serving up more than a 10-course degustation menu…
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  • 3 minute read
  • Interviews & News

FLOUR Restaurant – “Come with an open mind and open heart”

  • 19th April 2024
FLOUR® Restaurant is located at 12, Jalan Kamuning, Off, Jln Imbi. Lunch is available on Fridays to Sundays,…
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  • 4 minute read
  • Interviews & News

“One thing I didn’t anticipate was the depth of connections formed while sharing the stories behind each bottle.” Table Talk with Grazia Di Franco, Maison Ferrand SEA Brand Ambassador

  • 29th March 2024
With a vibrant mix of Swedish and Sicilian heritage, Grazia Di Franco has traversed the globe, making her…
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Let's chat. We are also on the lookout for a co-partner!

Let's work together. Also, we are on a lookout for a co-partner!

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Akâr Dining: The Experience Menu pays tribute to the diversity of Malaysian Terroir

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BAR.KAR KL: A burning passion to show you a good time

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Chateau Dionne: “Right at the heart of French cooking with a dash of Asian contemporary.”

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Shu KL: “A heartfelt passion for the craft, and a deep-seated desire to showcase Chinese diaspora cooking at its best”

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