Nooshe Jan: A Persian Table That Nourishes the Soul
There is a particular kind of warmth that only comes from food made without urgency. Food that takes…
Nooshe Jan: A Persian Table That Nourishes the Soul
There is a particular kind of warmth that only comes from food made without urgency. Food that takes…
The MICHELIN Guide Kuala Lumpur & Penang 2026
KUALA LUMPUR – It is that time of year again. The release of the MICHELIN Guide Kuala Lumpur…
Penang Cocktail Week 2025: “A Cocktail of Cultures”
GEORGE TOWN, PENANG — From 1 to 7 September 2025, Penang Cocktail Week (PCW) returns for its third…
A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur
This 29th & 30th August, Shang Palace at Shangri-La Kuala Lumpur sets the stage for an extraordinary culinary…
Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners
Get ready, cocktail lovers — Kuala Lumpur Cocktail Week (KLCW) is back for its second edition from 22…
One of Southeast Asia’s biggest food festival, KITA Food Festival is back!
Kuala Lumpur – KITA Food Festival will make its highly-anticipated return from September 4th to 8th, bringing together…
Chalet Pop-Up at Sabayon, EQ Kuala Lumpur: A Nostalgic Journey Back to Malaysia’s First Swiss-Themed Fine Dining Restaurant
KUALA LUMPUR – From 29 July to 17 August, EQ Kuala Lumpur will host a special Chalet Pop-Up…
GastroMonth Kuala Lumpur and Penang 2024: A Feast for Food Lovers and a Cause for Good
Kuala Lumpur – GastroMonth Kuala Lumpur and Penang 2024 by FunNow Malaysia offers food enthusiasts a unique chance to…
Potager x Three Michelin Star Odette: “What an incredible collaboration! A really engaging and stimulating experience.”
Kuala Lumpur – A good meal creates a mood that envelops us, and by inviting us to be…
One Michelin-starred Beta’s Tour of Malaysia / Season 1: “A Joyous Experience Inspired by the Varied Celebratory Practices in Malaysia”
Beta’s latest menu, Tour of Malaysia / Season 1 is inspired by the varied celebratory practices of…
