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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact

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Interviews & News

180 posts

Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.

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  • 4 minute read
  • Interviews & News

The Full Lineup: Grand Hyatt Kuala Lumpur #DinewithChef 2024

  • 23rd April 2024
This May, Grand Hyatt Kuala Lumpur will launch its second edition of #DinewithChef, which will bring together local…
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  • 3 minute read
  • Interviews & News

Nadodi’s Coconut Chronicles Celebrates the Endearing Coconut in All its Glory

  • 22nd April 2024
  Nadodi celebrates the endearing coconut in all its glory, serving up more than a 10-course degustation menu…
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  • 3 minute read
  • Interviews & News

FLOUR Restaurant – “Come with an open mind and open heart”

  • 19th April 2024
FLOUR® Restaurant is located at 12, Jalan Kamuning, Off, Jln Imbi. Lunch is available on Fridays to Sundays,…
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  • 4 minute read
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“One thing I didn’t anticipate was the depth of connections formed while sharing the stories behind each bottle.” Table Talk with Grazia Di Franco, Maison Ferrand SEA Brand Ambassador

  • 29th March 2024
With a vibrant mix of Swedish and Sicilian heritage, Grazia Di Franco has traversed the globe, making her…
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  • 3 minute read
  • Interviews & News

Akâr Dining: The Experience Menu pays tribute to the diversity of Malaysian Terroir

  • 29th February 2024
  This version will be the final menu before the restaurant undergoes renovations for Akâr 2.0, which is…
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  • 3 minute read
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BAR.KAR KL: A burning passion to show you a good time

  • 27th February 2024
  BAR.KAR KL is at SUITES G-06, GROUND FLOOR, G Tower, 199, Jln Tun Razak. Open daily, 12pm…
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  • 3 minute read
  • Interviews & News

Chateau Dionne: “Right at the heart of French cooking with a dash of Asian contemporary.”

  • 3rd January 2024
Chateau Dionne at 24G, Jalan Medan Setia 2, Bukit Damansara. Daily, 12pm to 3pm, 6pm to 11pm, daily…
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  • Interviews & News

Shu KL: “A heartfelt passion for the craft, and a deep-seated desire to showcase Chinese diaspora cooking at its best”

  • 29th December 2023
  Shu KL at Level 8, Annexed, Menara Imc, 8, Jln Sultan Ismail. Dinner only, Tuesday to  Saturday,…
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  • Interviews & News

Maillard Grill: “Seriously good steaks and ingredients.”

  • 21st December 2023
  Maillard Grill at G05, Ground Floor, Republik, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur. Bookings…
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  • 4 minute read
  • Interviews & News

“In the company of good friends, great things are bound to happen” – Ember Beach Club x Tippling Club at One&Only Desaru Coast

  • 16th December 2023
Surrounded by rainforests with the calm, cascading waves of the South China Sea lapping onto shore, Ember Beach…
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Let's work together. Also, we are on a lookout for a co-partner!

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  • Interviews & News

The MICHELIN Guide Kuala Lumpur & Penang 2026

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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