Read More 2 minute read Interviews & News HennessyMyWay Sustainable Cocktail Challenge announces its top 10 winners Bartenders To Showcase Winning Cocktails At Selected Bars Via Upcoming Hennessy Cocktail Trail Malaysia – Launched in 2020,… Read More 0 0 0
Read More 9 minute read Interviews & News Women in F&B A conversation with Arin Aghazarian, who leads Malaysia’s largest cloud kitchen brand, KitchenConnect Kuala Lumpur – Since the pandemic, Malaysia has witnessed a surge of virtual kitchens, or known as ghost… Read More 0 0 0
Read More 3 minute read Interviews & News Asia’s 50 Best Bars 2022: 18 Bars in Singapore, Bangkok & Kuala Lumpur named in the list 28 April 2022 – Hong Kong’s Oaxacan-inspired bar, Coa, once again claimed the top spot at the seventh… Read More 0 0 0
Read More 3 minute read Recipes Penang Assam Laksa Recipe from Penang Makan: Heritage Street Food Recipes Recipes excerpted from Penang Makan: Heritage Street Food Recipes. Reproduced by permission of Bulan Press. Penang Assam Laksa … Read More 0 0 0
Read More 8 minute read Interviews & News Workplace Wellness: The restaurant work culture is evolving for the better Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your… Read More 0 0 0
Read More 4 minute read Interviews & News Women in F&B “No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony. At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology… Read More 0 0 0
Read More 9 minute read Interviews & News How to have a work-life balance in restaurant work, according to 9 hospitality leaders For a long time, the harsh working conditions, long hours of restaurant work were assumed to be unavoidable.… Read More 0 0 3
Read More 2 minute read Interviews & News HennessyMyWay Cocktail Challenge is calling all bartenders to champion sustainability in a whole new level Calling all bartenders in Malaysia! HennessyMyWay Sustainable Cocktail Challenge is back. Launched in 2020, HennessyMyWay is a… Read More 0 0 0
Read More 5 minute read Interviews & News 7 places in Kuala Lumpur with Ramadhan offerings that are not from hotels We explored the various Ramadhan specials from some of Klang Valley’s established restaurants that offer consistent quality and… Read More 0 0 0
Read More 10 minute read Interviews & News Women in F&B A first-time cookbook author, Dayana Wong on her learnings in debuting Penang Makan: Heritage Street Food Recipes When the desire to fulfil your aspirations is so strong, you’ll do whatever it takes to make it… Read More 0 0 0