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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
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  • 2 minute read
  • Interviews & News

HennessyMyWay Sustainable Cocktail Challenge announces its top 10 winners

Bartenders To Showcase Winning Cocktails At Selected Bars Via Upcoming Hennessy Cocktail Trail Malaysia – Launched in 2020,…
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  • 9 minute read
  • Interviews & News
  • Women in F&B

A conversation with Arin Aghazarian, who leads Malaysia’s largest cloud kitchen brand, KitchenConnect

Kuala Lumpur – Since the pandemic, Malaysia has witnessed a surge of virtual kitchens, or known as ghost…
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  • 3 minute read
  • Interviews & News

Asia’s 50 Best Bars 2022: 18 Bars in Singapore, Bangkok & Kuala Lumpur named in the list

28 April 2022 – Hong Kong’s Oaxacan-inspired bar, Coa, once again claimed the top spot at the seventh…
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  • 3 minute read
  • Recipes

Penang Assam Laksa Recipe from Penang Makan: Heritage Street Food Recipes

Recipes excerpted from Penang Makan: Heritage Street Food Recipes. Reproduced by permission of Bulan Press.  Penang Assam Laksa …
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  • 8 minute read
  • Interviews & News

Workplace Wellness: The restaurant work culture is evolving for the better 

Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
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  • 4 minute read
  • Interviews & News
  • Women in F&B

“No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony.

At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology…
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  • 9 minute read
  • Interviews & News

How to have a work-life balance in restaurant work, according to 9 hospitality leaders

For a long time, the harsh working conditions, long hours of restaurant work were assumed to be unavoidable.…
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  • 2 minute read
  • Interviews & News

HennessyMyWay Cocktail Challenge is calling all bartenders to champion sustainability in a whole new level 

  Calling all bartenders in Malaysia! HennessyMyWay Sustainable Cocktail Challenge is back.  Launched in 2020, HennessyMyWay is a…
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  • 5 minute read
  • Interviews & News

7 places in Kuala Lumpur with Ramadhan offerings that are not from hotels 

We explored the various Ramadhan specials from some of Klang Valley’s established restaurants that offer consistent quality and…
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  • 10 minute read
  • Interviews & News
  • Women in F&B

A first-time cookbook author, Dayana Wong on her learnings in debuting Penang Makan: Heritage Street Food Recipes

When the desire to fulfil your aspirations is so strong, you’ll do whatever it takes to make it…
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Let's chat. We are also on the lookout for a co-partner!

Let's work together. Also, we are on a lookout for a co-partner!

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The MICHELIN Guide Kuala Lumpur & Penang 2026

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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