Announcing Set the Tables SPACES!
Let’s face it: 2023 will be a difficult year. What if you could generate extra revenue from unused…
Welcome to Our Malaysia by Wayang Kitchen, a 4 course immersive dinner theatre experience
Kuala Lumpur – For only one weekend only, Welcome to Our Malaysia by Wayang Kitchen is a 4…
SANTUS™ Andante founder Terence Tan sheds light on building a wine tech startup
Singapore: The Andante is a smart wine dispenser designed and developed by SANTUS™. The Andante is a third-generation…
Give the gift of Penfolds this festive season
Celebrate this month of the festive season with Penfolds Holiday Gift Collection! Penfolds wines are the ideal present…
First look at Moodmood, a handmade pasta bar concept by founders of Gooddam
Kuala Lumpur – Gooddam, a semi fine-dining modern Italian concept founded by Daniel Yap and Miki Lee has…
“Pursue the things that make you happy so you can see life in it. Your voice matters.” Table Talk with Florife Yasa, Innovation Deployment Manager of Ecolab SEA
Ecolab, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital…
The new revolution of robot waiters: Your new hire shows up to work with a smile without fail
Kuala Lumpur – A server robot, namely PuduBot S stands ready beside the kitchen counter of OldTown White…
Stand a chance to win a ticket to one of Kita Food Festival Kuala Lumpur events!
Kuala Lumpur – The much-anticipated Kita Food Festival dining events in Kuala Lumpur will kick off on Friday,…
MICHELIN Guide launches in Kuala Lumpur and Penang: What we need to know about MICHELIN stars
Kuala Lumpur – What is uniquely Malaysian is the diverse food culture that has emerged from this melting…
“When you see a team thrives under pressure you know you’re in good hands!” Table Talk with Sofi Nipper, St. Alma, Sydney
Sydney – St. Alma of Alma Group, with a focus on authenticity, is a wait-list worthy diner that…
