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Set The Tables All the resources you need to build a game changing F&B business.
Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
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    • Interviews & News

    “You always have to be on your game and ready for a curve ball. “ Table Talk with Chef Bianca Palmer, Ember Beach Club at One &Only Desaru Coast

    Nestled in the captivating coastal beauty of One&Only Desaru Coast, Ember Beach Club recently welcomed the newly appointed…
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      • Interviews & News

      Yellow Fin Horse x Nouri: A collaboration that hits all the right notes

        Yellow Fin Horse Kitchen Therapy series: A Culinary Antidote, with its inaugural session being a four-hands collaboration…
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        • Interviews & News

        Sushi Masa by Ishibashi: “A testament to life’s finer pleasures”

        Sushi Masa by Ishibashi at Lot 1-03, First floor, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur. Bookings…
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          • Interviews & News

          The best quotes from KITA Conversations 2023, Kuala Lumpur

            Kuala Lumpur – KITA Conversations gathered an eclectic group of culinary visionaries, including chefs, food thought leaders,…
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            • Interviews & News

            First Look: Nadodi KL’s latest menu, Eleven Steps Back Home

             Kuala Lumpur – Eleven Steps Back Home, this is the newest menu to launch at Nadodi KL telling one…
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              • Interviews & News

              First Look: Les Bouchons brings a touch of classic French flair to Kuala Lumpur

              Kuala Lumpur – A long-time favourite steakhouse in Singapore has found a home in the heart of Malaysia’s…
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                • Interviews & News

                Nadodi KL x Ekaa Mumbai six-hands dinner: Deep care in showcasing India’s rich culinary heritage

                Kuala Lumpur – What a night! Nadodi from Kuala Lumpur, Malaysia and Ekaa from Mumbai, India in association…
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                  • Interviews & News

                  First Look: Yellow Fin Horse goes back to basics where elemental cooking are executed boldly

                  Kuala Lumpur – All restaurant locations have history. This one is steeped in it. Housed in the historic…
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                    • Interviews & News

                    Jigger & Pony IDENTITY menuzine: A new way to think about menu design, brand journey and cocktails

                    Singapore – Award-winning and acclaimed cocktail bar Jigger & Pony introduces IDENTITY, a themed menuzine that highlights its…
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                      • Interviews & News

                      The importance of designing a good dining space: WAIG by Chipta 11A 

                      From the start, we’ve always been interested  in chronicling establishments which inspired us with their approach to creative…
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                      Let's chat. We are also on the lookout for a co-partner!

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                      • Interviews & News

                      The MICHELIN Guide Kuala Lumpur & Penang 2026

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                      Penang Cocktail Week 2025: “A Cocktail of Cultures”

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                      • Interviews & News

                      A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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                      • Interviews & News

                      Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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