Akâr Dining: The Experience Menu pays tribute to the diversity of Malaysian Terroir
This version will be the final menu before the restaurant undergoes renovations for Akâr 2.0, which is…
BAR.KAR KL: A burning passion to show you a good time
BAR.KAR KL is at SUITES G-06, GROUND FLOOR, G Tower, 199, Jln Tun Razak. Open daily, 12pm…
Chateau Dionne: “Right at the heart of French cooking with a dash of Asian contemporary.”
Chateau Dionne at 24G, Jalan Medan Setia 2, Bukit Damansara. Daily, 12pm to 3pm, 6pm to 11pm, daily…
Shu KL: “A heartfelt passion for the craft, and a deep-seated desire to showcase Chinese diaspora cooking at its best”
Shu KL at Level 8, Annexed, Menara Imc, 8, Jln Sultan Ismail. Dinner only, Tuesday to Saturday,…
Maillard Grill: “Seriously good steaks and ingredients.”
Maillard Grill at G05, Ground Floor, Republik, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur. Bookings…
“In the company of good friends, great things are bound to happen” – Ember Beach Club x Tippling Club at One&Only Desaru Coast
Surrounded by rainforests with the calm, cascading waves of the South China Sea lapping onto shore, Ember Beach…
“You always have to be on your game and ready for a curve ball. “ Table Talk with Chef Bianca Palmer, Ember Beach Club at One &Only Desaru Coast
Nestled in the captivating coastal beauty of One&Only Desaru Coast, Ember Beach Club recently welcomed the newly appointed…
Yellow Fin Horse x Nouri: A collaboration that hits all the right notes
Yellow Fin Horse Kitchen Therapy series: A Culinary Antidote, with its inaugural session being a four-hands collaboration…
Sushi Masa by Ishibashi: “A testament to life’s finer pleasures”
Sushi Masa by Ishibashi at Lot 1-03, First floor, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur. Bookings…
The best quotes from KITA Conversations 2023, Kuala Lumpur
Kuala Lumpur – KITA Conversations gathered an eclectic group of culinary visionaries, including chefs, food thought leaders,…
