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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact

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Interviews & News

180 posts

Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.

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  • 4 minute read
  • Interviews & News

“You always have to be on your game and ready for a curve ball. “ Table Talk with Chef Bianca Palmer, Ember Beach Club at One &Only Desaru Coast

  • 8th December 2023
Nestled in the captivating coastal beauty of One&Only Desaru Coast, Ember Beach Club recently welcomed the newly appointed…
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  • 2 minute read
  • Interviews & News

Yellow Fin Horse x Nouri: A collaboration that hits all the right notes

  • 27th November 2023
  Yellow Fin Horse Kitchen Therapy series: A Culinary Antidote, with its inaugural session being a four-hands collaboration…
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  • 3 minute read
  • Interviews & News

Sushi Masa by Ishibashi: “A testament to life’s finer pleasures”

  • 15th November 2023
Sushi Masa by Ishibashi at Lot 1-03, First floor, Menara Hap Seng 3, Jalan P. Ramlee, Kuala Lumpur. Bookings…
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  • 7 minute read
  • Interviews & News

The best quotes from KITA Conversations 2023, Kuala Lumpur

  • 5th November 2023
  Kuala Lumpur – KITA Conversations gathered an eclectic group of culinary visionaries, including chefs, food thought leaders,…
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  • 3 minute read
  • Interviews & News

First Look: Nadodi KL’s latest menu, Eleven Steps Back Home

  • 10th October 2023
 Kuala Lumpur – Eleven Steps Back Home, this is the newest menu to launch at Nadodi KL telling one…
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  • 8 minute read
  • Interviews & News

First Look: Les Bouchons brings a touch of classic French flair to Kuala Lumpur

  • 26th September 2023
Kuala Lumpur – A long-time favourite steakhouse in Singapore has found a home in the heart of Malaysia’s…
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  • 3 minute read
  • Interviews & News

Nadodi KL x Ekaa Mumbai six-hands dinner: Deep care in showcasing India’s rich culinary heritage

  • 21st September 2023
Kuala Lumpur – What a night! Nadodi from Kuala Lumpur, Malaysia and Ekaa from Mumbai, India in association…
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  • 3 minute read
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First Look: Yellow Fin Horse goes back to basics where elemental cooking are executed boldly

  • 31st August 2023
Kuala Lumpur – All restaurant locations have history. This one is steeped in it. Housed in the historic…
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  • 4 minute read
  • Interviews & News

Jigger & Pony IDENTITY menuzine: A new way to think about menu design, brand journey and cocktails

  • 27th June 2023
Singapore – Award-winning and acclaimed cocktail bar Jigger & Pony introduces IDENTITY, a themed menuzine that highlights its…
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  • 4 minute read
  • Interviews & News

The importance of designing a good dining space: WAIG by Chipta 11A 

  • 10th May 2023
From the start, we’ve always been interested  in chronicling establishments which inspired us with their approach to creative…
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Let's work together. Also, we are on a lookout for a co-partner!

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The MICHELIN Guide Kuala Lumpur & Penang 2026

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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