The secret behind Reka:Bar’s success: “constant search for flavour and innovation” and the importance of teamwork
In numbers… Launch: 25th November 2021 Seating capacity: 90 guests, comfortably seated Area size: 2,400 sq feet Flavour…
Three Signature cocktail recipes and its inspirations from Reka:Bar
Kuala Lumpur – Reka: Bar stands out for its distinctive combination of contemporary design, futuristic atmosphere, and an…
First Look: Glencadam Single Malt Whiskies comes to Malaysia
Kuala Lumpur – If you’re a whiskey lover, you owe it to yourself to try Glencadam Single…
Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions
Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
Stay for dinner! Coley Cocktail Bar launched a brand new food menu that pairs perfectly with its cocktails
Kuala Lumpur – Coley is a renowned cocktail bar located in the heart of Kuala Lumpur, Malaysia. With…
The untold stories and creating a positive work environment for women in the F&B industry
Kuala Lumpur – Women in the F&B industry have historically been underrepresented. For the hospitality industry, this is…
First Look – Reka:Bar launches its latest Spotlight Menu, Unseen Beauty
Kuala Lumpur – With the ethos of “constantly questioning accepted principles and rules in our search for flavour and…
International Women’s Day Drinks. Eats. 2023 in partnership with Thirstmag.com: an initiative devoted to unsung female heroes
KUALA LUMPUR – Every March, the annual commemoration of International Women’s Day sparks endless discussion across the F&B…
Register now! International Women’s Day Drinks. Eats. 2023, a partnership with Thirstmag
Kuala Lumpur – Women in the F&B industry have historically been underrepresented in roles such as producers, operators,…
“Explaining everything in detail is the key here.” First look at Daiisho Menu from Zen by Mel
Kuala Lumpur – Melanie Pong and Damien Lee, the founders of the hugely successful modern Japanese cafe CC…
