Workplace Wellness: The restaurant work culture is evolving for the better
Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
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Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.
“No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony.
At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology…
How to have a work-life balance in restaurant work, according to 9 hospitality leaders
For a long time, the harsh working conditions, long hours of restaurant work were assumed to be unavoidable.…
HennessyMyWay Cocktail Challenge is calling all bartenders to champion sustainability in a whole new level
Calling all bartenders in Malaysia! HennessyMyWay Sustainable Cocktail Challenge is back. Launched in 2020, HennessyMyWay is a…
7 places in Kuala Lumpur with Ramadhan offerings that are not from hotels
We explored the various Ramadhan specials from some of Klang Valley’s established restaurants that offer consistent quality and…
A first-time cookbook author, Dayana Wong on her learnings in debuting Penang Makan: Heritage Street Food Recipes
When the desire to fulfil your aspirations is so strong, you’ll do whatever it takes to make it…
Asia’s 50 Best Restaurants 2022: 17 Restaurants in Thailand, Singapore & Malaysia named in the list
29 March 2022 – While Asia’s 50 Best Restaurants list 51-100 had already been released, displaying the best…
“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore
If you could send a letter back through time to your younger self, what would the letter say?…
First Look: Celebrating World Vermouth Day with Cucielo Vermouth
Quick Facts 21st March is Vermouth Day, founded by renowned mixologist Giancarlo Mancino in 2020, an opportunity…
“Be like water. Be quick to listen, slow to speak.” Letters to my younger self: Amanda Wan
If you could send a letter back through time to your younger self, what would the letter say?…
