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Set The Tables All the resources you need to build a game changing F&B business.
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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact

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Interviews & News

180 posts

Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.

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  • Interviews & News
  • Women in F&B

“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore 

  • 3rd June 2022
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
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  • 4 minute read
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“Education is the future and we should all put some effort into reading, exploring or listening from our peers to set some solid foundations for what’s next.” Table Talk with Silvio Daniele, Principal Bartender of Caffe Fernet

  • 3rd June 2022
Singapore: We caught up with Silvio Daniele, the newly appointed Principal Bartender of Caffe Fernet. The good-natured 28-year-old…
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  • 9 minute read
  • Interviews & News
  • Women in F&B

Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story

  • 27th May 2022
Covid-19 was a challenge and has brought about unanticipated consequences to many. However, it was an opportunity for…
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Chewy Taiwanese Snowflake Crisps from Modern Asian Baking at Home

  • 25th May 2022
Recipes excerpted from Modern Asian Baking at Home by Kat Lieu. Reproduced by permission of The Quarto Group.…
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  • 3 minute read
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Penfolds and Chef Mauro Colagreco on a global quest to “Venture Beyond”

  • 15th May 2022
Exploration is exhilarating because it allows you to leave behind the familiar and venture beyond, where no man…
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  • 2 minute read
  • Interviews & News

Rising food cost: The switching of ingredients by myBurgerLab is the right move

  • 13th May 2022
Editor’s Note by Theri Burhan Recently, I came across an announcement by a beloved local brand, myBurgerLab (Malaysia)…
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  • 4 minute read
  • Women in F&B
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“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead

  • 11th May 2022
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
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  • 2 minute read
  • Interviews & News

HennessyMyWay Sustainable Cocktail Challenge announces its top 10 winners

  • 5th May 2022
Bartenders To Showcase Winning Cocktails At Selected Bars Via Upcoming Hennessy Cocktail Trail Malaysia – Launched in 2020,…
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  • 9 minute read
  • Interviews & News
  • Women in F&B

A conversation with Arin Aghazarian, who leads Malaysia’s largest cloud kitchen brand, KitchenConnect

  • 30th April 2022
Kuala Lumpur – Since the pandemic, Malaysia has witnessed a surge of virtual kitchens, or known as ghost…
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  • 3 minute read
  • Interviews & News

Asia’s 50 Best Bars 2022: 18 Bars in Singapore, Bangkok & Kuala Lumpur named in the list

  • 29th April 2022
28 April 2022 – Hong Kong’s Oaxacan-inspired bar, Coa, once again claimed the top spot at the seventh…
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Let's work together. Also, we are on a lookout for a co-partner!

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  • Interviews & News

The MICHELIN Guide Kuala Lumpur & Penang 2026

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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