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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact

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Interviews & News

180 posts

Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.

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  • 2 minute read
  • Interviews & News

First Look: Gēn x Reka:bar 3-days pop up, a celebration of Malaysian flavours 

  • 16th October 2021
Kuala Lumpur, Malaysia  For the talented young Johor-born chef Johnson Wong of Gēn, it is all about finding…
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  • 3 minute read
  • Interviews & News

Top eight restaurants in Asia ranks in The World’s 50 Best for 2021

  • 6th October 2021
It’s that time of year once more. The annual World’s 50 Best list has been released. Last night…
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  • 8 minute read
  • Interviews & News

A conversation with Chef Chalee: On making every step count during the pandemic and adding nostalgia as a secret ingredient

  • 30th September 2021
Two weeks before the Thai government unexpectedly announced that dine-ins would be allowed starting from 1st September, we…
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  • 3 minute read
  • Interviews & News

Bangkok: 5 comfortable restaurant patios because this is all still a bit much

  • 23rd September 2021
City: Bangkok The world is reopening, but maybe you’re taking things a bit slower. Bangkok is open for…
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  • 3 minute read
  • Interviews & News

The new mark of Hospitality: How to deliver excellent dining experiences with mask on

  • 4th September 2021
City: Singapore, Bangkok and Kuala Lumpur  Restaurants are starting to reopen, adhering to a dizzying array of government…
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  • 8 minute read
  • Interviews & News

SG & MY: The divergence of lives for the vaccinated and unvaccinated. What is happening with dine-ins now?

  • 31st August 2021
Singapore and Malaysia have started relaxing movement restrictions for the Hospitality industry. As establishments are beginning to open…
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  • 11 minute read
  • Interviews & News

Celebrating Malaysian Bartenders Abroad (MBA), an exclusive series with Coley Cocktail Bar

  • 30th August 2021
Coley Lumpur x Set The Tables Malaysian Bartenders Abroad (MBA) Series, supported by The House of Suntory. Part…
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  • 3 minute read
  • Interviews & News

Seven to try: DIY Meal Kits, including tacos as you like it, fresh pasta 101 and late night Chinatown eats

  • 25th August 2021
Location: Bangkok, Singapore, Kuala Lumpur It is undeniable that meal kits are here to stay in this long…
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  • 3 minute read
  • Interviews & News

10 menus across 5 weeks from 2 countries: Tiffin at Home

  • 21st August 2021
Launch of Tiffin at Home, 19th August to 19th September  Location: Malaysia  What is it about?  Tiffin Food…
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  • 4 minute read
  • Interviews & News

First Look: Lauk Pauk, The Back Ground at REX KL

  • 4th July 2021
City Kuala Lumpur, Malaysia Address Lauk Pauk, GF-10, The Back Ground, REXKL, 80 Jalan Sultan,Kuala Lumpur Launched in…
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Let's work together. Also, we are on a lookout for a co-partner!

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  • Interviews & News

The MICHELIN Guide Kuala Lumpur & Penang 2026

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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