11 places in Kuala Lumpur for Yee Sang and CNY gifts that are not from hotels
‘Tis the season for a roaring CNY Celebration. Get your chopsticks ready and toss your way to an…
Malaysian Bartenders Abroad (MBA) Edition 2, an exclusive series with Coley Cocktail Bar
Kuala Lumpur: In an exclusive partnership with Coley Cocktail Bar (Asia’s 50 Best Bars), supported by Maker’s Mark,…
10 ways to improve your dating life, according to bartenders
Bartenders have always had the best front row seats to your dating life and have seen more date…
From a street food stall to owner of London’s hottest Malaysian restaurant and cookbook launch: Mandy Yin of Sambal Shiok Laksa Bar tells her story
London-based Malaysian Mandy Yin is the chef-proprietor of Sambal Shiok Laksa Bar, one of the hottest Malaysian restaurants…
9 fine places for vegan and vegetarian dining in Singapore
There was a time when you wouldn’t have heard the words “meatless” and “fine dining” in the same…
First Look: Gēn x Reka:bar 3-days pop up, a celebration of Malaysian flavours
Kuala Lumpur, Malaysia For the talented young Johor-born chef Johnson Wong of Gēn, it is all about finding…
Top eight restaurants in Asia ranks in The World’s 50 Best for 2021
It’s that time of year once more. The annual World’s 50 Best list has been released. Last night…
A conversation with Chef Chalee: On making every step count during the pandemic and adding nostalgia as a secret ingredient
Two weeks before the Thai government unexpectedly announced that dine-ins would be allowed starting from 1st September, we…
Bangkok: 5 comfortable restaurant patios because this is all still a bit much
City: Bangkok The world is reopening, but maybe you’re taking things a bit slower. Bangkok is open for…
The new mark of Hospitality: How to deliver excellent dining experiences with mask on
City: Singapore, Bangkok and Kuala Lumpur Restaurants are starting to reopen, adhering to a dizzying array of government…
