One of Southeast Asia’s biggest food festival, KITA Food Festival is back!
Kuala Lumpur – KITA Food Festival will make its highly-anticipated return from September 4th to 8th, bringing together…
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Learn from proven and successful food and beverage founders, award winnings chefs and bartenders. The overarching goal of all of our content is to give great, actionable, fun-to-read content for our audience, who will then take this knowledge to apply it to their business-building efforts. This can be insider knowledge tips by industry veterans in running high volume bars to advice for first-timers. By the industry, for the industry.
One of Southeast Asia’s biggest food festival, KITA Food Festival is back!
Kuala Lumpur – KITA Food Festival will make its highly-anticipated return from September 4th to 8th, bringing together…
Chalet Pop-Up at Sabayon, EQ Kuala Lumpur: A Nostalgic Journey Back to Malaysia’s First Swiss-Themed Fine Dining Restaurant
KUALA LUMPUR – From 29 July to 17 August, EQ Kuala Lumpur will host a special Chalet Pop-Up…
GastroMonth Kuala Lumpur and Penang 2024: A Feast for Food Lovers and a Cause for Good
Kuala Lumpur – GastroMonth Kuala Lumpur and Penang 2024 by FunNow Malaysia offers food enthusiasts a unique chance to…
Potager x Three Michelin Star Odette: “What an incredible collaboration! A really engaging and stimulating experience.”
Kuala Lumpur – A good meal creates a mood that envelops us, and by inviting us to be…
One Michelin-starred Beta’s Tour of Malaysia / Season 1: “A Joyous Experience Inspired by the Varied Celebratory Practices in Malaysia”
Beta’s latest menu, Tour of Malaysia / Season 1 is inspired by the varied celebratory practices of…
The Full Lineup: Grand Hyatt Kuala Lumpur #DinewithChef 2024
This May, Grand Hyatt Kuala Lumpur will launch its second edition of #DinewithChef, which will bring together local…
Nadodi’s Coconut Chronicles Celebrates the Endearing Coconut in All its Glory
Nadodi celebrates the endearing coconut in all its glory, serving up more than a 10-course degustation menu…
FLOUR Restaurant – “Come with an open mind and open heart”
FLOUR® Restaurant is located at 12, Jalan Kamuning, Off, Jln Imbi. Lunch is available on Fridays to Sundays,…
“One thing I didn’t anticipate was the depth of connections formed while sharing the stories behind each bottle.” Table Talk with Grazia Di Franco, Maison Ferrand SEA Brand Ambassador
With a vibrant mix of Swedish and Sicilian heritage, Grazia Di Franco has traversed the globe, making her…
Akâr Dining: The Experience Menu pays tribute to the diversity of Malaysian Terroir
This version will be the final menu before the restaurant undergoes renovations for Akâr 2.0, which is…
