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Set The Tables All the resources you need to build a game changing F&B business.
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Malaysian flavours

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“Our simplest bowls have about 12 elements, and the more complex ones around 18!”, Table Talk with Jun Chan, chef-owner of Bowls of Steel

  • 10th June 2022
Kuala Lumpur – We caught up with Jun Chan, chef-owner of Bowls of Steel, a modern Malaysian noodle…
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Let's chat. We are also on the lookout for a co-partner!

Let's work together. Also, we are on a lookout for a co-partner!

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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One of Southeast Asia’s biggest food festival, KITA Food Festival is back! 

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