The untold stories and creating a positive work environment for women in the F&B industry
Kuala Lumpur – Women in the F&B industry have historically been underrepresented. For the hospitality industry, this is…
Browsing Tag
Kuala Lumpur
8 posts
Marini’s on 57 celebrates 10 years with Founder’s Menu, Bartending Competition, Guest Shifts to Anniversary Party
Kuala Lumpur – In 2012, Italian chef-proprietor Cavaliere Modesto Marini and his wife, Elizabeth Marini embarked on an…
Chef Yogi of FLOUR® Restaurant Malaysia levelled up Indian culinary that pursues flavours of the future
Kuala Lumpur – Any culinary tradition is an accretion of ideas and techniques shaped by the moment…
The making of a modern Italian-inspired restaurant with Malaysian influence: a conversation with Chef Daniel and Miki of Gooddam
Kuala Lumpur – This is the story of how a talented young Malaysian culinary student made his way…
Chef Jack Weldie of Chipta 11A: How to create a modern Malaysian Omakase dining experience
Chef Jack Weldie is, first and foremost, a formidable chef. On first impression, he is a man of…
“Our simplest bowls have about 12 elements, and the more complex ones around 18!”, Table Talk with Jun Chan, chef-owner of Bowls of Steel
Kuala Lumpur – We caught up with Jun Chan, chef-owner of Bowls of Steel, a modern Malaysian noodle…
A conversation with Arin Aghazarian, who leads Malaysia’s largest cloud kitchen brand, KitchenConnect
Kuala Lumpur – Since the pandemic, Malaysia has witnessed a surge of virtual kitchens, or known as ghost…
7 places in Kuala Lumpur with Ramadhan offerings that are not from hotels
We explored the various Ramadhan specials from some of Klang Valley’s established restaurants that offer consistent quality and…
