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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact

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interviews

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Chef Jack Weldie of Chipta 11A: How to create a modern Malaysian Omakase dining experience 

  • 24th June 2022
Chef Jack Weldie is, first and foremost, a formidable chef. On first impression, he is a man of…
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Let's chat. We are also on the lookout for a co-partner!

Let's work together. Also, we are on a lookout for a co-partner!

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The MICHELIN Guide Kuala Lumpur & Penang 2026

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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