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Set The Tables All the resources you need to build a game changing F&B business.
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  • Women in F&B
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  • About
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entrepreneur

2 posts
Chef Reynold Poernomo, owner of KOI Dessert Bar
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  • 9 minute read
  • Interviews & News

Life after MasterChef Australia: Sydney’s Dessert King sets the bar high with the city’s first dessert bar

  • 7th August 2019
In 2015, Reynold Poernomo was hailed the Dessert King when competing in Season 7 of MasterChef Australia. He…
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Chefs having a moment at Thaan Charcoal Cooking
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  • 5 minute read
  • Interviews & News

How first-time restaurateur innovative concept became one of Bangkok’s top steakhouse

  • 13th July 2019
After opening its doors on April 2018, Thaan Charcoal Cooking quickly made a name for itself in Bangkok…
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Let's chat. We are also on the lookout for a co-partner!

Let's work together. Also, we are on a lookout for a co-partner!

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Penang Cocktail Week 2025: “A Cocktail of Cultures”

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A Dialogue in Cantonese Flavours: Four Hands Dinner at Shang Palace, Shangri-La Kuala Lumpur

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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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One of Southeast Asia’s biggest food festival, KITA Food Festival is back! 

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