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Set The Tables All the resources you need to build a game changing F&B business.
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World’s 50 Best Bars

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“We were losing money throughout the first year.” How Jay Khan of COA Hong Kong made it to No. 1 on Asia’s 50 Best Bars 2022 five years later

  • 9th July 2022
Hong Kong – “What I have now, this so-called overnight success is 15 years in the making. I’ve…
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🇲🇾 At @zenbymel, head chef Jordan Yap and sous chef Mohd Shafik Mohd Taufik (in pink) lead an eight-person back of house team from Malaysia, Myanmar, the Philippines, and Singapore. “Bringing in chefs from various backgrounds assists the team in completing whatever is missing to complete the menu R&D process. We are able to create a well-balanced fusion fine dining experience with everyone’s expertise!” said the founders, Melanie Pong and Damien Lee. 30 0
🇲🇾 “We aim to nourish your soul, heart and mind” - Wayang Kitchen. Welcome To Our Malaysia! was comical, provoking, engaging, immersive, laugh out loud funny, delicious, all at once. 19 0
🇲🇾 SPACE in @triptyk.my Kuala Lumpur looking for a permanent residence: This intimate space of 804 sq ft at @triptyk.my allows promising chefs of our generation to thrive. How so? The management of Triptyk offers their restaurant tenants a unique proposition in which an in-house team of experienced Operation staff will lead the minute details of the front-of-house. 32 0
🇲🇾 “Zen - the art of peace and tranquility through food & culinary preparation.” Only 12 seats facing an open kitchen concept, @zenbymel is a Japanese fusion fine dining helmed by chef Jordan and sous chef Shafik, and the brainchild of Melanie Pong and Damien Lee, the founders of hugely popular café @cc.bymel 15 0
SHARE THIS POST! What if you could generate additional revenue from vacant spaces or dead services within your venues?  Costs are rising, and someone you know might really need to see this. 25 0
🇲🇾 Our friends at @wayangkitchen will be having their very first show of 2023 next weekend! Welcome to Our Malaysia is a 4 course immersive dinner theatre experience happening on the 13th & 14th January (Friday, Saturday) at @artisansplayground.my 12 0
Trends? Re-thinks? Mental health? Hiring? It appears that 2023 will be a challenging one. Whatever the industry, the economy, or the rest of life throws at us, our priority must be to care for ourselves and those around us so that we can survive and support others with resilience, compassion, and strength. Comment below or slide into our DM! 5 0
SANTUS™️ Andante is a third-generation smart wine dispenser owned by Vino Fontaine, a Singapore-based wine tech startup founded in 2016 by CEO and Founder Terence Tan. 10 0
🇲🇾 The last few weeks to experience @flour_restaurant Rajasthan “Land of Kings” menu, offering creations that bridges Indian flavours with French cooking techniques and regionalism dating back as early as the 6th Century. 5 0
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Let's chat. We are also on the lookout for a co-partner!

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“Explaining everything in detail is the key here.” First look at Daiisho Menu from Zen by Mel

Set the Tables
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Announcing Set the Tables SPACES! 

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Welcome to Our Malaysia by Wayang Kitchen, a 4 course immersive dinner theatre experience

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SANTUS™ Andante founder Terence Tan sheds light on building a wine tech startup

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🇲🇾 At @zenbymel, head chef Jordan Yap and sous chef Mohd Shafik Mohd Taufik (in pink) lead an eight-person back of house team from Malaysia, Myanmar, the Philippines, and Singapore. “Bringing in chefs from various backgrounds assists the team in completing whatever is missing to complete the menu R&D process. We are able to create a well-balanced fusion fine dining experience with everyone’s expertise!” said the founders, Melanie Pong and Damien Lee. 30 0
🇲🇾 “We aim to nourish your soul, heart and mind” - Wayang Kitchen. Welcome To Our Malaysia! was comical, provoking, engaging, immersive, laugh out loud funny, delicious, all at once. 19 0
🇲🇾 SPACE in @triptyk.my Kuala Lumpur looking for a permanent residence: This intimate space of 804 sq ft at @triptyk.my allows promising chefs of our generation to thrive. How so? The management of Triptyk offers their restaurant tenants a unique proposition in which an in-house team of experienced Operation staff will lead the minute details of the front-of-house. 32 0
🇲🇾 “Zen - the art of peace and tranquility through food & culinary preparation.” Only 12 seats facing an open kitchen concept, @zenbymel is a Japanese fusion fine dining helmed by chef Jordan and sous chef Shafik, and the brainchild of Melanie Pong and Damien Lee, the founders of hugely popular café @cc.bymel 15 0
SHARE THIS POST! What if you could generate additional revenue from vacant spaces or dead services within your venues?  Costs are rising, and someone you know might really need to see this. 25 0
🇲🇾 Our friends at @wayangkitchen will be having their very first show of 2023 next weekend! Welcome to Our Malaysia is a 4 course immersive dinner theatre experience happening on the 13th & 14th January (Friday, Saturday) at @artisansplayground.my 12 0
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