Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions
Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
Browsing Tag
women in F&B
11 posts
The untold stories and creating a positive work environment for women in the F&B industry
Kuala Lumpur – Women in the F&B industry have historically been underrepresented. For the hospitality industry, this is…
“When you see a team thrives under pressure you know you’re in good hands!” Table Talk with Sofi Nipper, St. Alma, Sydney
Sydney – St. Alma of Alma Group, with a focus on authenticity, is a wait-list worthy diner that…
“I set the goal of being the best, and to do that, you have to work with the best.” Letters to my younger self: Olivia Lee, SoGoodK & BRANDFIT Singapore
Singapore – Olivia Lee is a formidable force in the food industry, having worked in Michelin-starred restaurants, private…
“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh
Singapore – Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
Cottony Japanese Cheesecake from Modern Asian Baking at Home
Recipes excerpted from Modern Asian Baking at Home by Kat Lieu. Reproduced by permission of The Quarto Group.…
“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story
Covid-19 was a challenge and has brought about unanticipated consequences to many. However, it was an opportunity for…
“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
