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Set The Tables All the resources you need to build a game changing F&B business.
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singapore

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“I set the goal of being the best, and to do that, you have to work with the best.” Letters to my younger self: Olivia Lee, SoGoodK & BRANDFIT Singapore

  • 10th October 2022
Singapore – Olivia Lee is a formidable force in the food industry, having worked in Michelin-starred restaurants, private…
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  • 4 minute read
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“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh

  • 4th August 2022
Singapore –  Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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  • 6 minute read
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First Look: Singapore’s plant-based HAPPIEE! launches in Malaysia, and it is all about the flavours and happiness (of course) 

  • 19th July 2022
 Singapore’s food tech start-up and leading plant-based nutrition pioneer, Growthwell Foods and Country Farms Group, a wholly-owned entity…
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“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore 

  • 3rd June 2022
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
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“Education is the future and we should all put some effort into reading, exploring or listening from our peers to set some solid foundations for what’s next.” Table Talk with Silvio Daniele, Principal Bartender of Caffe Fernet

  • 3rd June 2022
Singapore: We caught up with Silvio Daniele, the newly appointed Principal Bartender of Caffe Fernet. The good-natured 28-year-old…
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  • 8 minute read
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Workplace Wellness: The restaurant work culture is evolving for the better 

  • 16th April 2022
Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
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  • Women in F&B

“No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony.

  • 13th April 2022
At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology…
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  • Women in F&B

“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore

  • 23rd March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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“Always remember to be very patient in every step you take.” Letters to my younger self: Yinying Leow of Live Twice, Singapore

  • 7th March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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First look: Jigger & Pony’s Sugarhall found a new home in a 1920s heritage building

  • 3rd March 2022
Singapore: The reopening of Sugarhall evokes a sense of community by marrying elements of the old with the…
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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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One of Southeast Asia’s biggest food festival, KITA Food Festival is back! 

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Chalet Pop-Up at Sabayon, EQ Kuala Lumpur: A Nostalgic Journey Back to Malaysia’s First Swiss-Themed Fine Dining Restaurant

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GastroMonth Kuala Lumpur and Penang 2024: A Feast for Food Lovers and a Cause for Good

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