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Set The Tables All the resources you need to build a game changing F&B business.
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  • Women in F&B
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Browsing Tag

leadership

11 posts
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  • 9 minute read
  • Interviews & News

How to lead a 170-strong team and what it takes to deliver legendary hospitality, STT meets Pici’s Director of Operations, Justin Tang

  • 6th September 2022
Hong Kong – The first location of Pici, a neighbourhood pasta bar opened its doors on St. Francis…
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  • 4 minute read
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  • Women in F&B

“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh

  • 4th August 2022
Singapore –  Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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  • 5 minute read
  • Interviews & News
  • Women in F&B

“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group

  • 28th July 2022
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
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  • 9 minute read
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“We were losing money throughout the first year.” How Jay Khan of COA Hong Kong made it to No. 1 on Asia’s 50 Best Bars 2022 five years later

  • 9th July 2022
Hong Kong – “What I have now, this so-called overnight success is 15 years in the making. I’ve…
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  • 3 minute read
  • Interviews & News
  • Women in F&B

“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore 

  • 3rd June 2022
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
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  • 4 minute read
  • Women in F&B
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“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead

  • 11th May 2022
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
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  • 8 minute read
  • Interviews & News

Workplace Wellness: The restaurant work culture is evolving for the better 

  • 16th April 2022
Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
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  • 4 minute read
  • Interviews & News
  • Women in F&B

“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore

  • 23rd March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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  • 5 minute read
  • Women in F&B

Truth Time: What Women in the Food and Beverage Industry Really Think?

  • 12th March 2022
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry.…
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  • 3 minute read
  • Interviews & News
  • Women in F&B

“Be like water. Be quick to listen, slow to speak.” Letters to my younger self: Amanda Wan

  • 9th March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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🇲🇾 At @zenbymel, head chef Jordan Yap and sous chef Mohd Shafik Mohd Taufik (in pink) lead an eight-person back of house team from Malaysia, Myanmar, the Philippines, and Singapore. “Bringing in chefs from various backgrounds assists the team in completing whatever is missing to complete the menu R&D process. We are able to create a well-balanced fusion fine dining experience with everyone’s expertise!” said the founders, Melanie Pong and Damien Lee. 30 0
🇲🇾 “We aim to nourish your soul, heart and mind” - Wayang Kitchen. Welcome To Our Malaysia! was comical, provoking, engaging, immersive, laugh out loud funny, delicious, all at once. 19 0
🇲🇾 SPACE in @triptyk.my Kuala Lumpur looking for a permanent residence: This intimate space of 804 sq ft at @triptyk.my allows promising chefs of our generation to thrive. How so? The management of Triptyk offers their restaurant tenants a unique proposition in which an in-house team of experienced Operation staff will lead the minute details of the front-of-house. 32 0
🇲🇾 “Zen - the art of peace and tranquility through food & culinary preparation.” Only 12 seats facing an open kitchen concept, @zenbymel is a Japanese fusion fine dining helmed by chef Jordan and sous chef Shafik, and the brainchild of Melanie Pong and Damien Lee, the founders of hugely popular café @cc.bymel 15 0
SHARE THIS POST! What if you could generate additional revenue from vacant spaces or dead services within your venues?  Costs are rising, and someone you know might really need to see this. 25 0
🇲🇾 Our friends at @wayangkitchen will be having their very first show of 2023 next weekend! Welcome to Our Malaysia is a 4 course immersive dinner theatre experience happening on the 13th & 14th January (Friday, Saturday) at @artisansplayground.my 12 0
Trends? Re-thinks? Mental health? Hiring? It appears that 2023 will be a challenging one. Whatever the industry, the economy, or the rest of life throws at us, our priority must be to care for ourselves and those around us so that we can survive and support others with resilience, compassion, and strength. Comment below or slide into our DM! 5 0
SANTUS™️ Andante is a third-generation smart wine dispenser owned by Vino Fontaine, a Singapore-based wine tech startup founded in 2016 by CEO and Founder Terence Tan. 10 0
🇲🇾 The last few weeks to experience @flour_restaurant Rajasthan “Land of Kings” menu, offering creations that bridges Indian flavours with French cooking techniques and regionalism dating back as early as the 6th Century. 5 0
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Let's chat. We are also on the lookout for a co-partner!

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“Explaining everything in detail is the key here.” First look at Daiisho Menu from Zen by Mel

Set the Tables
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Announcing Set the Tables SPACES! 

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Welcome to Our Malaysia by Wayang Kitchen, a 4 course immersive dinner theatre experience

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SANTUS™ Andante founder Terence Tan sheds light on building a wine tech startup

Get offers, industry news and more!
🇲🇾 At @zenbymel, head chef Jordan Yap and sous chef Mohd Shafik Mohd Taufik (in pink) lead an eight-person back of house team from Malaysia, Myanmar, the Philippines, and Singapore. “Bringing in chefs from various backgrounds assists the team in completing whatever is missing to complete the menu R&D process. We are able to create a well-balanced fusion fine dining experience with everyone’s expertise!” said the founders, Melanie Pong and Damien Lee. 30 0
🇲🇾 “We aim to nourish your soul, heart and mind” - Wayang Kitchen. Welcome To Our Malaysia! was comical, provoking, engaging, immersive, laugh out loud funny, delicious, all at once. 19 0
🇲🇾 SPACE in @triptyk.my Kuala Lumpur looking for a permanent residence: This intimate space of 804 sq ft at @triptyk.my allows promising chefs of our generation to thrive. How so? The management of Triptyk offers their restaurant tenants a unique proposition in which an in-house team of experienced Operation staff will lead the minute details of the front-of-house. 32 0
🇲🇾 “Zen - the art of peace and tranquility through food & culinary preparation.” Only 12 seats facing an open kitchen concept, @zenbymel is a Japanese fusion fine dining helmed by chef Jordan and sous chef Shafik, and the brainchild of Melanie Pong and Damien Lee, the founders of hugely popular café @cc.bymel 15 0
SHARE THIS POST! What if you could generate additional revenue from vacant spaces or dead services within your venues?  Costs are rising, and someone you know might really need to see this. 25 0
🇲🇾 Our friends at @wayangkitchen will be having their very first show of 2023 next weekend! Welcome to Our Malaysia is a 4 course immersive dinner theatre experience happening on the 13th & 14th January (Friday, Saturday) at @artisansplayground.my 12 0
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