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Set The Tables All the resources you need to build a game changing F&B business.
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leadership

12 posts
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  • 3 minute read
  • Women in F&B
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Sustaining Bisou Bake Shop sixteen years on: grit, teamwork and good intentions 

  • 18th April 2023
Debbie Lee, founder and creative director of Bisou Bake Shop is a remarkable entrepreneur who has been able…
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  • 9 minute read
  • Interviews & News

How to lead a 170-strong team and what it takes to deliver legendary hospitality, STT meets Pici’s Director of Operations, Justin Tang

  • 6th September 2022
Hong Kong – The first location of Pici, a neighbourhood pasta bar opened its doors on St. Francis…
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  • 4 minute read
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  • Women in F&B

“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh

  • 4th August 2022
Singapore –  Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
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  • 5 minute read
  • Interviews & News
  • Women in F&B

“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group

  • 28th July 2022
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
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  • 9 minute read
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“We were losing money throughout the first year.” How Jay Khan of COA Hong Kong made it to No. 1 on Asia’s 50 Best Bars 2022 five years later

  • 9th July 2022
Hong Kong – “What I have now, this so-called overnight success is 15 years in the making. I’ve…
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  • 3 minute read
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  • Women in F&B

“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore 

  • 3rd June 2022
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
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  • 4 minute read
  • Women in F&B
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“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead

  • 11th May 2022
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
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  • 8 minute read
  • Interviews & News

Workplace Wellness: The restaurant work culture is evolving for the better 

  • 16th April 2022
Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
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  • Interviews & News
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“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore

  • 23rd March 2022
If you could send a letter back through time to your younger self, what would the letter say?…
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  • 5 minute read
  • Women in F&B

Truth Time: What Women in the Food and Beverage Industry Really Think?

  • 12th March 2022
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry.…
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Kuala Lumpur Cocktail Week (KLCW) Returns with Global Bars, Citywide Takeovers & Pairing Dinners

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One of Southeast Asia’s biggest food festival, KITA Food Festival is back! 

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Chalet Pop-Up at Sabayon, EQ Kuala Lumpur: A Nostalgic Journey Back to Malaysia’s First Swiss-Themed Fine Dining Restaurant

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GastroMonth Kuala Lumpur and Penang 2024: A Feast for Food Lovers and a Cause for Good

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