How to lead a 170-strong team and what it takes to deliver legendary hospitality, STT meets Pici’s Director of Operations, Justin Tang
Hong Kong – The first location of Pici, a neighbourhood pasta bar opened its doors on St. Francis…
Browsing Tag
leadership
11 posts
“Never miss any opportunity just because you are not ready.” Letters to my younger self: Chef Kelly Cheah, Tarte by Cheryl Koh
Singapore – Oftentimes, all it takes to make a life-changing decision is to listen to your inner voice.…
“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
“We were losing money throughout the first year.” How Jay Khan of COA Hong Kong made it to No. 1 on Asia’s 50 Best Bars 2022 five years later
Hong Kong – “What I have now, this so-called overnight success is 15 years in the making. I’ve…
“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
Workplace Wellness: The restaurant work culture is evolving for the better
Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore
If you could send a letter back through time to your younger self, what would the letter say?…
Truth Time: What Women in the Food and Beverage Industry Really Think?
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry.…
“Be like water. Be quick to listen, slow to speak.” Letters to my younger self: Amanda Wan
If you could send a letter back through time to your younger self, what would the letter say?…
