How to lead a 170-strong team and what it takes to deliver legendary hospitality, STT meets Pici’s Director of Operations, Justin Tang
Hong Kong – The first location of Pici, a neighbourhood pasta bar opened its doors on St. Francis…
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Hong Kong
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“The world will not always be kind, but it will nudge you to be kind on its behalf. Listen to the good in you.” Letters to my younger self: Camille Glass, Side Note Hospitality Group
Hong Kong – At a tender age of 16, French-American Camille Glass had to fend for herself when…
“We were losing money throughout the first year.” How Jay Khan of COA Hong Kong made it to No. 1 on Asia’s 50 Best Bars 2022 five years later
Hong Kong – “What I have now, this so-called overnight success is 15 years in the making. I’ve…
