The making of a modern Italian-inspired restaurant with Malaysian influence: a conversation with Chef Daniel and Miki of Gooddam
Kuala Lumpur – This is the story of how a talented young Malaysian culinary student made his way…
Browsing Tag
chefs
4 posts
Chef Jack Weldie of Chipta 11A: How to create a modern Malaysian Omakase dining experience
Chef Jack Weldie is, first and foremost, a formidable chef. On first impression, he is a man of…
“Teamwork and collaboration are imperative for a business to grow and be sustainable.” Table Talk with Head Pastry Chef, Kelly Cheah of Tarte by Cheryl Koh, Singapore
Singapore: We love everything sweet here at Set the Tables, and caught up with Head Pastry Chef, Kelly…
Workplace Wellness: The restaurant work culture is evolving for the better
Restaurant work, whether you’re a chef or on the service team, is undeniably physically taxing. You’re on your…
