Kuala Lumpur – GastroMonth Kuala Lumpur and Penang 2024 by FunNow Malaysia offers food enthusiasts a unique chance to dine at MICHELIN Guide-recognized restaurants. Diners can enjoy specially curated affordable weekday lunches and never-seen-before multi-course dinners. Running from May 31 to June 30, the event features over 20 renowned establishments, with prices starting at just RM68 per person for weekday lunches.
This year’s GastroMonth not only promises culinary delights but also a philanthropic touch. A portion of the proceeds will support local organizations benefiting underprivileged children of:
- Fugee School: Providing educational opportunities from kindergarten to lower secondary for refugees in Kuala Lumpur.
- Yayasan Chow Kit: This organization meets the needs of at-risk children and teenagers in the Chow Kit area of Kuala Lumpur through a 24-hour crisis and temporary center and safe homes.
- Yong Ai Orphanage: Provides care and support for underprivileged children.
GastroMonth 2024 Dinners
Unique to this year’s event is the “Star Chef Collaboration,” where 20 chefs will team up for exclusive multi-course dinners, available on 10 nights in June, with different dinner themes each weekend. This collaboration offers a rare opportunity to experience extraordinary dishes crafted by top culinary talents.
All reservations and details here.
8-Hands Dinner: Modernising Heritage
From reinvented classics to daring flavour combinations, every dish is a testament to the chefs’ commitment to pushing boundaries while honoring the roots of culinary tradition. Available for only two nights, this sensational dinner themed ‘Modernising Heritage’, features eight courses alongside wine pairing.
Date: 8 & 9 June 2024, Sat & Sun, 6:00pm onwards
Venue: Nadodi
Price: RM 754 nett per person (optional wine pairing RM 324.80 nett)
Features:
- Chef Lee Zhe Xi and Chef Soh Yong Zhi, Eat and Cook, MICHELIN
Selected 2024 - Chef Lucas Lam, Ling Long, MICHELIN Selected 2024
- Chef Yavhin Siriwardhana, Nadodi, MICHELIN Selected 2024
6-Hands Dinner: Sharing Grills
Three culinary maestros will be coming together to curate a menu that celebrates the art of grilling, where the sizzle of succulent meats and the aroma of charred vegetables create an atmosphere of warmth and conviviality. Available for only two nights, this sensational dinner themed ‘Sharing Grills’, features six courses alongside wine pairing.
Date: 15 & 16 June 2024, Sat & Sun, 6:00pm onwards
Venue: Jwala
Price: RM 522 nett per person (optional wine pairing RM 208.80 nett)
Features:
- Chef Brendon Chen, Playte, MICHELIN Selected 2024
- Chef Ramesh Thangaraj, Jwala, MICHELIN Selected 2024
- Chef Sean Khaw, Neighbourwood, Bib Gourmand 2024
Three passionate chefs unite to showcase the best of French and European cuisine. Savour the essence of European elegance as you dine on artfully crafted dishes that pay homage to centuries-old culinary traditions while incorporating innovative twists that tantalize the modern palate. Available for only two nights, this sensational dinner themed ‘Refined Elegance’, features six courses alongside wine pairing.
Date: 22 & 23 June 2024, Sat & Sun, 6:00pm onwards
Venue: The Brasserie, The St. Regis Kuala Lumpur
Price: RM 583 nett per person (optional wine pairing RM 243.80 nett)
Features:
- Chef Eric Lee, Skillet KL, MICHELIN Selected 2024
- Chef Joshua Ho, Seed by Whitegrass, MICHELIN Selected 2024
- Chef Norazizi Taslim, The Brasserie, MICHELIN Selected 2024
Prepare for a culinary fusion like no other as three Japanese culinary virtuosos join hands to showcase the exquisite flavors of Korean Halal Hanwoo beef. Available for only two nights, this sensational dinner themed ‘Meating Hanwoo’, features six courses alongside wine pairing
Date: 29 & 30 June 2024, Sat & Sun, 6:30pm onwards
Venue: Entier French Dining
Price: RM 754 nett per person (optional wine pairing RM 348 nett)
Features:
- Chef Masashi Horiuchi, Entier French Dining, MICHELIN Selected 2024
- Chef Satoshi Uehara, USHI, MICHELIN Selected 2024
- Chef Takashi Kimura, Cilantro Restaurant & Wine Bar, MICHELIN Selected 2024
Curated GastroMonth Lunch Menus
Diners can enjoy specially curated weekday lunch menus, ranging from RM68 to RM128 for three courses and RM198 to RM288 for five courses from 19 participating MICHELIN recognised restaurants. This offers the perfect opportunity for food enthusiasts to savour culinary creations at excellent value.
akâr dining
ALIYAA Restaurant & Bar
Cilantro Restaurant & Wine Bar
Communal Table by gēn
Dancing Fish
Entier French Dining
gēn 根
Il Bacaro Penang
Jawi House Cafe Gallery
Ling Long
Malai Thai Cuisine
Nadodi
Qureshi
Restaurant Au Jardin
Sambal
Seed by Whitegrass
Skillet KL
Soleil
Tamarind Hill Kuala Lumpur
GastroMonth 2024 combines gourmet experiences with community support, making it a must-attend event for food lovers and those looking to give back.
GastroMonth events can be booked exclusively through FunNow from May 31 to June 30,
2024. UOB Malaysia and Visa Malaysia cardholders can enjoy up to 25% off bookings with
applicable promo codes entered at checkout.
