What’s cooking at Chef Lara Lee’s kitchen, author of Coconut & Sambal and one of NYT’s best cookbooks of 2020
London-based Indonesian-Australian Lara Lee is a food writer, chef and co-founder of catering company Kiwi and Roo. Her…
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For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry. For an industry still riddled with staff shortages, we need to get the conversation going on growing our industry into one that is welcoming, equal, encouraging and inspiring to everyone.
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