“Being a force of nature yourself, don’t react, respond.” Letters to my younger self: Ammie Khoo, Rosemead
Ammie Khoo, who is currently the Chef De Cuisine for Rosemead in Singapore, got into this career due…
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Women in F&B
22 posts
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry. For an industry still riddled with staff shortages, we need to get the conversation going on growing our industry into one that is welcoming, equal, encouraging and inspiring to everyone.
A conversation with Arin Aghazarian, who leads Malaysia’s largest cloud kitchen brand, KitchenConnect
Kuala Lumpur – Since the pandemic, Malaysia has witnessed a surge of virtual kitchens, or known as ghost…
“No one is as invested in your life as you are, and when you make it clear where you stand, everyone benefits greatly.” Letters to my younger self: Joy Wang, Jigger and Pony.
At 23 years old, Joy Wang has accomplished a lot. She holds a First Class Honours in Psychology…
A first-time cookbook author, Dayana Wong on her learnings in debuting Penang Makan: Heritage Street Food Recipes
When the desire to fulfil your aspirations is so strong, you’ll do whatever it takes to make it…
“Be glad you didn’t listen to him, take the risks, and choose adventure, it’ll take you places and enrich you with experience.” Letters to my younger self: Cheryl Koh, Singapore
If you could send a letter back through time to your younger self, what would the letter say?…
Truth Time: What Women in the Food and Beverage Industry Really Think?
For a myriad of reasons, the gender balance is still one that is unequal in the F&B industry.…
“Be like water. Be quick to listen, slow to speak.” Letters to my younger self: Amanda Wan
If you could send a letter back through time to your younger self, what would the letter say?…
“Always remember to be very patient in every step you take.” Letters to my younger self: Yinying Leow of Live Twice, Singapore
If you could send a letter back through time to your younger self, what would the letter say?…
From a street food stall to owner of London’s hottest Malaysian restaurant and cookbook launch: Mandy Yin of Sambal Shiok Laksa Bar tells her story
London-based Malaysian Mandy Yin is the chef-proprietor of Sambal Shiok Laksa Bar, one of the hottest Malaysian restaurants…
A Mental Health Crisis in the Hospitality Industry
“In our society, there is still a stigma around the term ‘mental health’, and seeing a therapist means…
