Join us at the tables!
We discovered that until today, there remains a gap within the industry to do something that appealed to aspiring sous chefs with ambitions of one day opening their own establishments, or bartenders who need practical tips on crafting cost-effective yet exciting menus. Sure, there are dozens of publications detailing the latest hotspots in every city in the world, but only a handful are devoted to openly sharing the mechanics – the inner workings (sometimes even the failures) of the hospitality industry.
Set the Tables is positioned to inspire and educate those already in the industry as much as the aspiring reader who dreams of a future in the food business, and maybe even the merely curious tantalized by the vast and irresistible universe of food and drink.
Let’s get started, shall we? Olives, anyone?
– Theri Burhan, Founder & Editor