Sour Face Cocktail by Tuak Bar, REXKL Food Hall

Sour Face Cocktail 


ice cubes
2 ounces toddy
1 ounce freshly-squeezed lime juice
1 1/2 teaspoons unrefined sugar
4 sprigs fresh mint leaves divided
1 large ripe passionfruit or 1 tablespoon passionfruit puree
1 to 2 ounce chilled soda


  1. Combine some ice cubes, toddy, lime juice, sugar, all but 1 sprig of mint, and passion fruit in a cocktail shaker and muddle a few times to break up most of the mint and passionfruit seeds.
  2. Pour mixture into a tall glass (such as a Tom Collins), add ice to fill 3/4 of the way, stir then top with soda, more ice (as needed), garnish with mint and serve.

Read Kanusha, founder of Tuak Bar, REXKL Food Hall here. 

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