It’s always exciting to see old iconic buildings brought back to life, and one notable icon is REXKL. Located in the heart of Kuala Lumpur, this seventy-year-old building survived two fires, and was subsequently abandoned for more than twenty years before local architects Shin Chang and Shin Tseng breathed new life into its structures. REXKL now houses a collective of social enterprises, and urban food and retail merchants.
This is a series highlighting the people behind The Back Ground, the urban food hall located in REXKL.
For those that haven’t visited, tell us a bit more about Fake Bro Real Pork?
Tell us about your personal journey.
What advice would you give to those looking to work in the industry?
What’s the best thing about working in the hospitality industry?
Can you share a good tip for those who want to make roast pork at home?
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