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Set The Tables All the resources you need to build a game changing F&B business.
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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
  • Interviews & News

“Explaining everything in detail is the key here.” First look at Daiisho Menu from Zen by Mel

  • 6 minute read
Kuala Lumpur – Melanie Pong and Damien Lee, the founders of the hugely successful modern Japanese cafe CC…
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  • 2 minute read
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Announcing Set the Tables SPACES! 

Let’s face it: 2023 will be a difficult year. What if you could generate extra revenue from unused…
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  • 6 minute read
  • Interviews & News

“Explaining everything in detail is the key here.” First look at Daiisho Menu from Zen by Mel

Kuala Lumpur – Melanie Pong and Damien Lee, the founders of the hugely successful modern Japanese cafe CC…
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  • 2 minute read
  • Interviews & News

Welcome to Our Malaysia by Wayang Kitchen, a 4 course immersive dinner theatre experience

Kuala Lumpur – For only one weekend only, Welcome to Our Malaysia by Wayang Kitchen is a 4…
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  • 4 minute read
  • Interviews & News

SANTUS™ Andante founder Terence Tan sheds light on building a wine tech startup

Singapore: The Andante is a smart wine dispenser designed and developed by SANTUS™. The Andante is a third-generation…
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  • 2 minute read
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Give the gift of Penfolds this festive season

Celebrate this month of the festive season with Penfolds Holiday Gift Collection! Penfolds wines are the ideal present…
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  • 2 minute read
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First look at Moodmood, a handmade pasta bar concept by founders of Gooddam

 Kuala Lumpur – Gooddam, a semi fine-dining modern Italian concept founded by Daniel Yap and Miki Lee has…
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  • 3 minute read
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“Pursue the things that make you happy so you can see life in it. Your voice matters.” Table Talk with Florife Yasa, Innovation Deployment Manager of Ecolab SEA

Ecolab, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital…
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  • 5 minute read
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The new revolution of robot waiters: Your new hire shows up to work with a smile without fail

Kuala Lumpur – A server robot, namely PuduBot S stands ready beside the kitchen counter of OldTown White…
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  • 4 minute read
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Stand a chance to win a ticket to one of Kita Food Festival Kuala Lumpur events! 

Kuala Lumpur –  The much-anticipated Kita Food Festival dining events in Kuala Lumpur will kick off on Friday,…
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  • 5 minute read
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MICHELIN Guide launches in Kuala Lumpur and Penang: What we need to know about MICHELIN stars 

Kuala Lumpur – What is uniquely Malaysian is the diverse food culture that has emerged from this melting…
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🇲🇾 At @zenbymel, head chef Jordan Yap and sous chef Mohd Shafik Mohd Taufik (in pink) lead an eight-person back of house team from Malaysia, Myanmar, the Philippines, and Singapore. “Bringing in chefs from various backgrounds assists the team in completing whatever is missing to complete the menu R&D process. We are able to create a well-balanced fusion fine dining experience with everyone’s expertise!” said the founders, Melanie Pong and Damien Lee. 29 0
🇲🇾 “We aim to nourish your soul, heart and mind” - Wayang Kitchen. Welcome To Our Malaysia! was comical, provoking, engaging, immersive, laugh out loud funny, delicious, all at once. 19 0
🇲🇾 SPACE in @triptyk.my Kuala Lumpur looking for a permanent residence: This intimate space of 804 sq ft at @triptyk.my allows promising chefs of our generation to thrive. How so? The management of Triptyk offers their restaurant tenants a unique proposition in which an in-house team of experienced Operation staff will lead the minute details of the front-of-house. 32 0
🇲🇾 “Zen - the art of peace and tranquility through food & culinary preparation.” Only 12 seats facing an open kitchen concept, @zenbymel is a Japanese fusion fine dining helmed by chef Jordan and sous chef Shafik, and the brainchild of Melanie Pong and Damien Lee, the founders of hugely popular café @cc.bymel 15 0
SHARE THIS POST! What if you could generate additional revenue from vacant spaces or dead services within your venues? Costs are rising, and someone you know might really need to see this. 25 0
🇲🇾 Our friends at @wayangkitchen will be having their very first show of 2023 next weekend! Welcome to Our Malaysia is a 4 course immersive dinner theatre experience happening on the 13th & 14th January (Friday, Saturday) at @artisansplayground.my 12 0
Trends? Re-thinks? Mental health? Hiring? It appears that 2023 will be a challenging one. Whatever the industry, the economy, or the rest of life throws at us, our priority must be to care for ourselves and those around us so that we can survive and support others with resilience, compassion, and strength. Comment below or slide into our DM! 5 0
SANTUS™️ Andante is a third-generation smart wine dispenser owned by Vino Fontaine, a Singapore-based wine tech startup founded in 2016 by CEO and Founder Terence Tan. 10 0
🇲🇾 The last few weeks to experience @flour_restaurant Rajasthan “Land of Kings” menu, offering creations that bridges Indian flavours with French cooking techniques and regionalism dating back as early as the 6th Century. 5 0
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Let's chat. We are also on the lookout for a co-partner!

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“When you see a team thrives under pressure you know you’re in good hands!” Table Talk with Sofi Nipper, St. Alma, Sydney

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  • Recipes

Agave Glazed Halloumi by Executive Chef Tim Christensen, St. Alma

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Make way for anCnoc Whisky: Launch of anCnoc 2009 Vintage

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  • Women in F&B
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“I set the goal of being the best, and to do that, you have to work with the best.” Letters to my younger self: Olivia Lee, SoGoodK & BRANDFIT Singapore

Get offers, industry news and more!
🇲🇾 At @zenbymel, head chef Jordan Yap and sous chef Mohd Shafik Mohd Taufik (in pink) lead an eight-person back of house team from Malaysia, Myanmar, the Philippines, and Singapore. “Bringing in chefs from various backgrounds assists the team in completing whatever is missing to complete the menu R&D process. We are able to create a well-balanced fusion fine dining experience with everyone’s expertise!” said the founders, Melanie Pong and Damien Lee. 29 0
🇲🇾 “We aim to nourish your soul, heart and mind” - Wayang Kitchen. Welcome To Our Malaysia! was comical, provoking, engaging, immersive, laugh out loud funny, delicious, all at once. 19 0
🇲🇾 SPACE in @triptyk.my Kuala Lumpur looking for a permanent residence: This intimate space of 804 sq ft at @triptyk.my allows promising chefs of our generation to thrive. How so? The management of Triptyk offers their restaurant tenants a unique proposition in which an in-house team of experienced Operation staff will lead the minute details of the front-of-house. 32 0
🇲🇾 “Zen - the art of peace and tranquility through food & culinary preparation.” Only 12 seats facing an open kitchen concept, @zenbymel is a Japanese fusion fine dining helmed by chef Jordan and sous chef Shafik, and the brainchild of Melanie Pong and Damien Lee, the founders of hugely popular café @cc.bymel 15 0
SHARE THIS POST! What if you could generate additional revenue from vacant spaces or dead services within your venues? Costs are rising, and someone you know might really need to see this. 25 0
🇲🇾 Our friends at @wayangkitchen will be having their very first show of 2023 next weekend! Welcome to Our Malaysia is a 4 course immersive dinner theatre experience happening on the 13th & 14th January (Friday, Saturday) at @artisansplayground.my 12 0
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