Set The Tables
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Set The Tables All the resources you need to build a game changing F&B business.
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Set The Tables All the resources you need to build a game changing F&B business.
  • Interviews & News
  • Women in F&B
  • Recipes
  • About
  • Contact
  • Women in F&B
  • Interviews & News

“Pursue the things that make you happy so you can see life in it. Your voice matters.” Table Talk with Florife Yasa, Innovation Deployment Manager of Ecolab SEA

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  • 3 minute read
Ecolab, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital…
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  • 9 minute read
  • Interviews & News

“We were losing money throughout the first year.” How Jay Khan of COA Hong Kong made it to No. 1 on Asia’s 50 Best Bars 2022 five years later

Hong Kong – “What I have now, this so-called overnight success is 15 years in the making. I’ve…
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  • 3 minute read
  • Women in F&B
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“Pursue the things that make you happy so you can see life in it. Your voice matters.” Table Talk with Florife Yasa, Innovation Deployment Manager of Ecolab SEA

Ecolab, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital…
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  • 5 minute read
  • Interviews & News

The new revolution of robot waiters: Your new hire shows up to work with a smile without fail

Kuala Lumpur – A server robot, namely PuduBot S stands ready beside the kitchen counter of OldTown White…
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  • 4 minute read
  • Interviews & News

Stand a chance to win a ticket to one of Kita Food Festival Kuala Lumpur events! 

Kuala Lumpur –  The much-anticipated Kita Food Festival dining events in Kuala Lumpur will kick off on Friday,…
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  • 5 minute read
  • Interviews & News

MICHELIN Guide launches in Kuala Lumpur and Penang: What we need to know about MICHELIN stars 

Kuala Lumpur – What is uniquely Malaysian is the diverse food culture that has emerged from this melting…
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  • 6 minute read
  • Interviews & News
  • Women in F&B

“When you see a team thrives under pressure you know you’re in good hands!” Table Talk with Sofi Nipper, St. Alma, Sydney

Sydney – St. Alma of Alma Group, with a focus on authenticity, is a wait-list worthy diner that…
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  • 3 minute read
  • Recipes

Agave Glazed Halloumi by Executive Chef Tim Christensen, St. Alma

Halloumi 3x 50g slices Agave Glaze 200ml Agave 100ml White Wine Vinegar 1 x Long red chilli Nut…
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  • 3 minute read
  • Interviews & News

Make way for anCnoc Whisky: Launch of anCnoc 2009 Vintage

Kuala Lumpur – Knockdhu Distillery, which sits in the shadow of the ‘Black Hill’ (Knockdhu in Gaelic) near…
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  • 4 minute read
  • Women in F&B
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“I set the goal of being the best, and to do that, you have to work with the best.” Letters to my younger self: Olivia Lee, SoGoodK & BRANDFIT Singapore

Singapore – Olivia Lee is a formidable force in the food industry, having worked in Michelin-starred restaurants, private…
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  • 6 minute read
  • Interviews & News

Marini’s on 57 celebrates 10 years with Founder’s Menu, Bartending Competition, Guest Shifts to Anniversary Party

Kuala Lumpur – In 2012, Italian chef-proprietor Cavaliere Modesto Marini and his wife, Elizabeth Marini embarked on an…
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Chef Ton, Le Du
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  • 4 minute read
  • Interviews & News

Chef Ton of Le Du Bangkok (1 Michelin Star & 4th in Asia’s 50 Best) on why the restaurant business is not about the money

Bangkok – The CV Chef Thitid “Ton” Tassanakajohn, Bangkok  Alumni of Culinary Institute of America (CIA)  Owner of…
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@ecolab_inc, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital resources is a familiar name in the food manufacturing and hospitality industry covering nearly 3 million customer locations globally. 6 1
🇲🇾 GIVEAWAY! Win ONE ticket to @kitafoodfestival Conversations & Ideas on 28th November! 74 4
🇲🇾 The launch of @michelinguide 🌟🌟🌟 for Kuala Lumpur and Penang! Here’s what you need to know about earning the stars: 110 0
“At Alma Group, we acknowledge the labour shortage is not going anywhere, while we absolutely desire experience, what we focus on is the 51 percenters. So, what is a 51 percenter, and what do they bring to the experience? 5 0
🇲🇾 ☕️ Breakfast lovers rejoice! 27 0
🇸🇬 Celebrity chef Alvin Leung of two Michelin-starred Bo Innovation returns to Singapore for a limited-time 'Four-Hands Dinner' at his namesake restaurant, @15stamford by Alvin Leung, with @capitolkempinski very own Chef De Cuisine, Jay Siaw, from October 18 to 23. 38 0
🇲🇾 🥃 This October marks the release of @ancnoc_whisky (pronounced a-nock) 2009 Vintage, the most recent release from anCnoc’s vintages collection to arrive in Malaysia, by @singleandavailablewhisky 12 0
🇲🇾 @cosmiccookwaremy, a Malaysian homegrown cookware brand, is collaborating with one of Malaysia's top cooking influencers, @khairulaming, who has over 3.5 million followers, to give away a FREE bottle of his best-selling Sambal Nyet Berapi (which has sold over 1 million bottles nationwide) with any purchase from October 1st onwards! 25 0
Set the Tables debuted with a conversation with industry veteran Ben Ng of Mish Mash in Penang. He graciously agreed to speak to us despite having no idea what Set the Tables was or where it came from at that time, and provided us our very first article - the most in-depth and longest article to date. (We basically penned down every detail of our three-hour interview with Ben.) 38 1
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Let's chat. We are also on the lookout for a co-partner!

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  • Interviews & News
  • Women in F&B

Meet Chloe Tan, the only female bartender who placed among the Global Top 5 for #HennessyMyWay Sustainable Cocktail Challenge 2022 (plus a giveaway!)

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  • Interviews & News

Kita Food Festival 2022: A celebration of Malaysia’s emerging culinary scene featuring dinner series, masterclasses to TED-like talks

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  • Interviews & News

Chef Yogi of FLOUR® Restaurant Malaysia levelled up Indian culinary that pursues flavours of the future

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  • Interviews & News

How to lead a 170-strong team and what it takes to deliver legendary hospitality, STT meets Pici’s Director of Operations, Justin Tang

Get offers, industry news and more!
@ecolab_inc, a global leader in water, hygiene and infection prevention solutions and services that protect people and vital resources is a familiar name in the food manufacturing and hospitality industry covering nearly 3 million customer locations globally. 6 1
🇲🇾 GIVEAWAY! Win ONE ticket to @kitafoodfestival Conversations & Ideas on 28th November! 74 4
🇲🇾 The launch of @michelinguide 🌟🌟🌟 for Kuala Lumpur and Penang! Here’s what you need to know about earning the stars: 110 0
“At Alma Group, we acknowledge the labour shortage is not going anywhere, while we absolutely desire experience, what we focus on is the 51 percenters. So, what is a 51 percenter, and what do they bring to the experience? 5 0
🇲🇾 ☕️ Breakfast lovers rejoice! 27 0
🇸🇬 Celebrity chef Alvin Leung of two Michelin-starred Bo Innovation returns to Singapore for a limited-time 'Four-Hands Dinner' at his namesake restaurant, @15stamford by Alvin Leung, with @capitolkempinski very own Chef De Cuisine, Jay Siaw, from October 18 to 23. 38 0
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Set The Tables
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